Roast Sirloin of Beef with Yorkshire pudding.
Roast Leg of English Lamb with Mint Jelly.
Roast Loin of Pork with Apple and Sage Stuffing.
Pan Fried Chicken Breast with Mushroom Compot and Chorizo and Basil Sauce.
Grilled Fillet of Seabass on Braised Spinach Girolle with Mushrooms and Roast Asparagus.
Baked filed Mushroom with Ratatoulli and Grilled Haloumi Cheese. |