Drayton Old Lodge the Restaurant is now open for lunches 12 - 2.30pm daily except for Saturday, when the Restaurant is closed until 7pm. The week day lunch menu will change weekly, offering something different. Why not join us for a fine dining luncheon mid week or traditional Roast on Sunday.

A taster of the mid week lunch menu to capture your imigination can be found below, please telephone the Restaurant direct on 01603 861666

Click here to view the restaurant Dinner Menu.

New Lunch Menu

Selection of Sandwiches,

Baguettes or Crusty Bread

Prawn and Avocado

Smoked Salmon an d Cucumber

Roast Sirloin of Beef and Horseradish

Chicken and Bacon

Crayfish and Tarragon

Norfolk Ham and Mustard

Cheddar Cheese and Red Onion

Sandwich £4.25

Baguette £4.75

Starters

Soup of the day £4.95

Tartlet of Roasted Cherry Tomato served with red Onion & Mozzarella Balsamic dressing £4.50

Terrine of Salmon & Monkfish served with Melba Toast £3.75

Saute of King Prawns in Chilli Sauce £4.95

Trio of Melon £3.25

Caesar Salad £3.95

Main Course’s

Steamed Steak & Guinness Pudding served with Creamed Potatoes & Savoy Cabbage £8.50

Lancashire Hot Pot served with Pickled Red Cabbage & Crusty Bread £7.95

Grilled Swannington Farm Gammon Steak served with Fried Eggs, Mushrooms & Chips £7.50

Casserole of Beef served with Horseradish Mash, Parsley Dumplings & Roast Winter Vegetables £8.50

Bowl of Steamed Mussel's in White Wine, Garlic & Cream served with Crusty Bread £10.50

Roast Fillet of Atlantic Cod wrapped in Parma Ham served on Spring Onion Risotto £8.50

Grilled Sirloin Steak Garni £11.50

Pan Fried Fillet of Seabass on Basil Mash with Crayfish, Tarragon sauce & French Beans £10.50