The Dinner Menu will change every Tuesday keeping ingredients fresh, seasonal and local, all dishes can be slightly altered for taste or to suit allergy needs, we hope we offer something for everyone. To book a table please telephone the Restaurant on 01603-861666.

Click to view the restaurant Lunch Menu

 Dinner Starter 

Soup of the Day £5.50

Warm Roulade of Smoked Salmon Flavoured with Dill on Red Pepper Coulis £5.50

Deep Fried Goat’s Cheese with slow Roasted Plum Tomato Confit of Garlic Balsamic Glaze £4.95

Lobster Ravioli with Confit Fennel and Spinach Purée £5.25

Pan Fried Quail Breast on Toasted Brioche, Seared Foie Gras and a RichPort Wine Jus  £5.25

Dinner Main

Medallions of Wild Boar, Black Pudding with Aubergine Caviar and a Red Wine Sauce £12.95

Roast Rump of Lamb with Anna Potatoes, Buttered Spinach and a Ratatouille Sauce £13.75

Fillet of Cod wrapped in Parma Ham on a Spring Onion Risotto £12.95

Roast Saddle of Venison with Pan Fried Pears, Parsnips Puree and a Madeira Jus £14.95

Roast Saddle of Rabbit, Confit of leg Creamed Bacon and Savoy Cabbage, Butternut Squash and a Red Wine Sauce £12.95

Rib eye Steak topped with an Onion Marmalade and served with a Sundried Tomato and Wild Mushroom Compot £16.50

Grilled Halibut served with Braised Curly kale, Newbury Sauce and tarragon Butter £13.75

Pan Fried Sea bass Fillet on a Bed of Pea Puree with a Saffron Hollandaise Sauce £14.95

Dinner Dessert

Trio of Lemon Desserts – Lemon Posset, Lemon Meringue Pie and Lemon and Lime Sorbet £5.95

Chestnut and Orange Roulade with a Star Anis Foam and Bitter Chocolate Sauce £5.95

Apple & Calvados Soufflé with Poached Pear and Mulled Wine Sauce £6.50

Crème Caramel with Cinnamon Doughnuts and Fig Jam £5.95

Cheese and Biscuits £6.50