Roast Sirloin of Beef and Yorkshire pudding and a Rich Gravy
Roast Loin of Pork and Crackling and a Calvados Sauce
Baked Fish in a Vegetable and Turmeric Cream Sauce, Served with New Potatoes
Grilled Fillet Of Halibut with Braised Curly Kale and Newburg Sauce
A Wild Mushroom Tart, Served with A Rocket and Tomato Salad and Grilled Asparagus |